Anyone running an
eatery will understand the meticulous eye for detail that is necessary for an establishment
to meet UK hygiene standards.
The Food Standards
Agency is the body responsible for assessing and distributing food hygiene
ratings to venues across the nation. They cover a wide range of business types,
from hospitals, mobile caterers, schools and universities, as well as farmers
and growers. We delved into the restaurant, café, and canteen sector in areas
across the North East to gain a better understanding of just how clean the
region is eating!
FAQs on food hygiene standards
The rating scheme
operates across England, Wales and Northern Ireland, partnered with local
authorities. The rating is determined by a food safety officer from the local
authority, following an inspection where various aspects are assessed. Some of
safety is managed
A food hygiene rating
does not account for the quality of food, customer service, culinary skill,
comfort or presentation. Instead, it focuses on the standards of the actual
food and the process involved prior to it being served to customers.
Customer safety is key
in the modern hospitality sector. Many high-profile allergy contamination cases
have made mainstream news, amplifying the plight to raise awareness of the
given standards. Despite an increase in the amount of people who report
becoming ill as a result of food, food poisoning cases look to be declining steadily, dropping from 3,070 reported cases in 2017,
to 2,192 cases reported by April 2019. Food hygiene standards will influence
this figure, and as a result business need to be cautious when it comes to
meeting these requirements.
The FSA food hygiene
rating sticker has become a recognisable feature on display in businesses. But
having the sticker visible is only mandatory in Wales and Northern Ireland,
with a voluntary choice to show it in England. Aspects such as ventilation,
lighting and pest control will all contribute to the overall rating of a venue,
while training and employee hygiene are also taken into account. Businesses
which fall short of a five star-rating are offered advice on how they can
improve their rating. So, let’s take a look at how the North East’s
restaurants, cafes and canteens fared!
Scores on the doors for the North
The three cities
Newcastle-Upon-Tyne, Sunderland, and Durham are all hotspots for foodies. It’s
no wonder, as all kinds of tasty cuisines up for grabs throughout the bustling
city centre of each! The food scene in each city is relatively different
though, from trendy container venues in the heart of Newcastle, to beachside
cafes perfect for taking in the fresher, saltier air at Roker and Seaburn and Sunday lunch in Seaham, Sunderland to traditional eateries and pubs in Durham with a wealth of history — take a tour through
the many pubs . Some of the region’s most traditional dishes have stuck around
though, from stottie cakes to saveloy dip and pease pudding. In Newcastle, 62%
of eateries in our ‘restaurants, cafes, and canteens’ category boasted a
five-star food hygiene rating, with 428 out of 690 venues securing the top
score. Venturing south east of the River Tyne and into Sunderland, 71% of
restaurants, bars and cafes hold a five-star food hygiene rating. In Durham,
more than half of all venues in were commended in their FSA inspection with a
five-star status, adding to the glowing report of the region’s major cities.
Amongst the other
major towns in the North East, many received the highest awarded hygiene accolade.
The five-star ratings were distributed to 88% of restaurants, cafes and
canteens in Darlington, 84% of venues in Hartlepool and 84.6% in Stockton on
Tees. Further up into the picturesque region of Northumberland where you’ll
find a charming selection of hotels in Alnwick, the stunning fortress at Bamburgh Castle and unrivalled stretches of idyllic coastline
looking out onto the expanse that is the North Sea. Venture south and you’ll
find the borough of Redcar and Cleveland, where the five-star food hygiene
rating has been awarded to 80.6% of cafes, canteens, and restaurants.
It certainly looks
like ‘clean’ eating is on the rise in the North East, with hygiene standards
becoming a serious priority in kitchens across the region.