A good set of kitchen knives will cost you quite a bit but they will reward you with a wonderful chopping experience when preparing meals.
Cutting and chopping will not only be fun but also safe since dull knives are known to be dangerous.
When you invest in a nice set of kitchen knives, it is imperative that you take proper care but people sometimes unknowingly make mistakes that decrease the lifespan of their hard-earned investment.
Improper handling damages your knives and as such, preparing meals in your kitchen will no longer be enjoyable.
To help you keep your kitchen knives in the best condition for long, I highlight the common mistakes that people make when handling them.
1. Using the knives on ceramic, stone, or steel surfaces.
The surfaces mentioned above are too hard for kitchen knife blades and avoid cutting on them at all costs. They will make the blade blunt and this will make it difficult to cut.
The countertops in your kitchen may look like great surfaces for preparing your meals since they are flat but they are extremely harmful to your knives. The ceramic or stone material used to make the countertops is too hard for the blade and will damage it.
Stick to wooden and plastic chopping boards when using your knives since they are gentle on the blades.
2. Using the wrong kitchen knife for specific jobs.
Different tasks in the kitchen require specific knives but people are hardly this specific when preparing meals in the kitchen.
When cutting through bones and joints, you need a boning knife and not an ordinary chef’s knife. Using a chef’s knife for this purpose will damage it as well as making the task tedious.
You also damage the food itself when using the wrong knife and this is another reason why you should use the right knife for the right task when preparing meals in your kitchen.
3. Soaking your knives and washing them with other utensils.
Most people prefer soaking used dishes and utensils for easier cleaning but you shouldn’t do this with your kitchen knives. Soaking in water makes them susceptible to rust and this will ruin them and in the end your meals.
Most knives are made of stainless steel but the stainless element is usually a chromium coating that deteriorates when it is exposed to water for long.
Mixing up your knives with other utensils will make them collide with other items and this will result in damaged blades. That’s why you should wash your knives separately with soap and water and dry them with a piece of cloth.
4. Washing your knives in a dishwasher.
A dishwasher makes it easy to clean dirty dishes and utensils but it is not advisable to clean your knives with it.
The high heat in the dishwasher is bad for a knife’s blade and this is why it is not recommended to clean your knives this way.
The knives are also likely to collide with other utensils in the dishwasher and this will ruin your knives in the long run.
5. Storing your knives in the drawer with other utensils
Storing knives in a drawer with other utensils is another mistake people make.
This is because the blades will collide with other blunt objects in the drawer and eventually ruining them.
It is also dangerous to store your knives this way since you can cut and injure yourself when reaching for other utensils in the drawer.
The best way to store them in your kitchen is in a knife rack that safely secures the blade so as to minimize injuries in the kitchen.
Treat your knives with proper care and you will be rewarded with years of excellent service and enhanced cutting experience.
To help you maintain your knives in the best condition, I have highlighted the common mistakes people make when handling and storing knives in the kitchen.
What mistakes do you make when handling your knives? I’d be happy if you share them with me.