Coeliac disease and gluten intolerance are becoming more widely understood amongst the general population, but many people are still surprised by just how sensitive to gluten these conditions make sufferers. This is why cross-contamination often still affects people avoiding gluten, whether it occurs in restaurants, when eating at a friend’s house or even within their […]
But my friends call me Appi. Cooking is a passion of mine and I’m here to share it with you. I really hope you will[sg_popup id=1]
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